I've had my fair share of ribeyes over the years and have finally narrowed down my top picks. After reviewing twelve different restaurants, I can confidently say that I've found the best ribeye in Chicago.

From juicy and tender to perfectly seasoned, these steaks are sure to leave your taste buds satisfied. So, buckle up and get ready to take a journey through some of Chicago's finest steak houses as we search for the ultimate ribeye.


🗺️ 1012 N Western Ave, Chicago, IL 60622
☎️ 773-661-2116
🌐 Website
Sunday: 11 AM–3 PM
Monday: Closed
Tuesday: Closed
Wednesday: 3:30–10 PM
Thursday: 11 AM–3 PM
Thursday: 3:30–10 PM
Friday: 11 AM–3 PM
Friday: 3:30–11 PM
Saturday: 11 AM–3 PM
Saturday: 3:30–11 PM
Exquisite drinks
Fabulous steak
Great wine list
Lovely textures
Great service

First of all, I have to say that Boeufhaus really exceeded my expectations. From the moment I walked in, I was impressed by the exquisite selection of drinks they offered. The bartender was friendly and knowledgeable, and he recommended a great cocktail that paired perfectly with my steak.

And speaking of steak, let me tell you about the ribeye at Boeufhaus. It was absolutely fabulous! Cooked to perfection and bursting with flavor, every bite was a delight for my taste buds. The meat had lovely textures, from the crispy char on the outside to the tender and juicy center.

Of course, no ribeye experience is complete without a good wine pairing. And Boeufhaus didn't disappoint in this regard either. They had a great wine list that complemented my meal perfectly.

But above all else, what really stood out to me was the great service I received at Boeufhaus. The staff was attentive and friendly without being overbearing, making sure that every aspect of my dining experience was top-notch.

Overall, I would highly recommend Boeufhaus to anyone looking for the best ribeye in Chicago. Trust me, you won't be disappointed!

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Chicago Cut Steakhouse

Chicago Cut Steakhouse
🗺️ 300 N La Salle Dr, Chicago, IL 60654
☎️ 312-329-1800
🌐 Website
Sunday: Closed
Monday: 11 AM–10 PM
Tuesday: 11 AM–10 PM
Wednesday: 11 AM–10 PM
Thursday: 11 AM–10 PM
Friday: 11 AM–11 PM
Saturday: 4–11 PM
Expensive but worth it
Beautiful location
Great wine recommendations
Extensive menu options
Reasonably priced compared to competitors

First of all, let me start by saying that this place is not for the faint-hearted. It's on the pricier side, but trust me, it's worth every penny. The ribeye here is a work of art, cooked to perfection and absolutely melt-in-your-mouth delicious.

The location itself is stunning, with floor-to-ceiling windows overlooking the river. It's perfect for a romantic date night or impressing out-of-town guests. Plus, the staff here are phenomenal - they really know their stuff when it comes to wine recommendations and menu options.

Speaking of the menu, there are so many choices that it can be overwhelming at first! But don't worry, everything is good here. They also have sides that are almost as good as the main event (I highly recommend the truffle mac and cheese).

But what I really appreciate about Chicago Cut Steakhouse is that even though it's expensive compared to some other places in Chicago, it's actually reasonably priced compared to its competitors. So if you're looking for a top-notch ribeye experience without breaking the bank too much, this is definitely worth checking out.

Overall, I'd say Chicago Cut Steakhouse has earned its spot on my list of best ribeyes in Chicago - and that's no small feat!

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Steak 48

Steak 48
🗺️ 615 N Wabash Ave, Chicago, IL 60611
☎️ 312-266-4848
🌐 Website
Sunday: 4–10 PM
Monday: 4–10 PM
Tuesday: 4–10 PM
Wednesday: 4–10 PM
Thursday: 4–10 PM
Friday: 4–11 PM
Saturday: 4–11 PM
Extensive wine selection
Impressive shrimp cocktail
Warm atmosphere and ambiance
Unique flavor profiles in dishes
Excellent customer service

Firstly, I was blown away by their extensive wine selection. As someone who enjoys a good glass of Merlot to pair with my steak, this was a real treat. Additionally, the shrimp cocktail was nothing short of impressive. The presentation alone had me feeling fancy.

The atmosphere in Steak 48 is warm and inviting, perfect for a date night or special occasion. But what really stood out to me were the unique flavor profiles in their dishes. It's not just your typical steak and potatoes here - they offer interesting twists on classic dishes that are worth trying.

Another thing that impressed me about Steak 48 was the customer service. From the moment I walked in until the moment I left, I felt like a VIP. The staff were attentive without being intrusive, which added to the overall experience.

Overall, if you're looking for a top-notch ribeye in Chicago with an impressive wine selection and great atmosphere, then Steak 48 is definitely worth checking out. Don't forget to try some of their other unique dishes while you're there!

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GT Prime Steakhouse

GT Prime Steakhouse
🗺️ 707 N Wells St, Chicago, IL 60654
☎️ 312-600-6305
🌐 Website
Sunday: 4:30–10 PM
Monday: 4:30–10 PM
Tuesday: 4:30–10 PM
Wednesday: 4:30–10 PM
Thursday: 4:30–10 PM
Friday: 4:30–10 PM
Saturday: 4:30–10 PM
Excellent service
Upscale atmosphere
Delectable cuisine
Great for special occasions

First of all, the service at GT Prime Steakhouse was nothing short of excellent. From the moment I walked through the door, I was greeted with a warm smile and treated like royalty throughout my entire meal.

The upscale atmosphere of this restaurant is breathtaking. The decor is modern and sophisticated, making it an ideal location for any special occasion or fancy night out.

But let's get to the important part: the ribeye. Wow, just wow! The ribeye at GT Prime Steakhouse was cooked to perfection and had incredible flavor that melted in my mouth with every bite. It was clear that only top-quality beef is used here.

Not only was the ribeye delicious, but all of their dishes were delectable. I highly recommend trying their bone marrow appetizer – it's to die for!

Overall, GT Prime Steakhouse is a must-visit spot in Chicago for steak lovers. With its excellent service, upscale atmosphere, and delectable cuisine, it's no wonder why this place has made its mark in Chicago's restaurant scene.

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El Che Steakhouse & Bar

El Che Steakhouse & Bar
🗺️ 845 W Washington Blvd, Chicago, IL 60607
☎️ 312-265-1130
🌐 Website
Sunday: Closed
Monday: 5–10 PM
Tuesday: 5–10 PM
Wednesday: 5–10 PM
Thursday: 5–10 PM
Friday: 5–10 PM
Saturday: 5–10 PM
Simple, high quality ingredients
Wonderful scallops, oyster, and shrimp
Passionate lead bartender with delicious drinks
Attentive, friendly, and informative staff
Memorable top 5 dishes: oyster, grilled shrimp, quail, agnolotti, steak + lobster with lobster butter

First off, let me start by saying that the ribeye at El Che Steakhouse & Bar is outstanding. The meat was cooked to perfection with a beautiful sear on the outside and a juicy pink center. But it's not just the ribeye that made my experience memorable.

The restaurant uses simple, high-quality ingredients and this is evident in every bite. Even their seafood dishes were incredible! I had the scallops, oyster, and grilled shrimp which were wonderful.

The lead bartender was passionate about his craft and made some delicious drinks that paired perfectly with the meal. The staff was also very attentive and friendly, providing informative recommendations throughout our dining experience.

Out of all the dishes we tried, there were five that stood out as truly memorable: the oyster, grilled shrimp, quail, agnolotti (a type of pasta), and steak + lobster with lobster butter. Each dish was expertly prepared with bold flavors that complimented one another.

Overall, I highly recommend El Che Steakhouse & Bar for anyone looking for a fantastic ribeye in Chicago or an exceptional fine dining experience. It's definitely worth a visit!

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Kinzie Chophouse

Kinzie Chophouse
🗺️ 400 N Wells St, Chicago, IL 60654
☎️ 312-822-0191
🌐 Website
Sunday: Closed
Monday: 11:30 AM–9 PM
Tuesday: 11:30 AM–9 PM
Wednesday: 11:30 AM–9 PM
Thursday: 11:30 AM–9 PM
Friday: 11:30 AM–10 PM
Saturday: 4–10 PM
Excellent service
Perfectly cooked Delmonico
Phenomenal dry aged Kansas City
Amazing sashimi appetizer
Unique flavor profile of sides

First off, let me just say that the service was excellent. The staff was attentive and knowledgeable about their menu, which is always a plus in my book.

Now onto the star of the show - the ribeye. I had the pleasure of trying both their Delmonico and dry aged Kansas City cuts, and let me tell you, they were perfectly cooked. Each bite was packed with flavor and melted in my mouth.

But before diving into the main course, I highly recommend trying their sashimi appetizer. It was absolutely amazing, fresh and delicious.

The sides were also noteworthy for their unique flavor profile. From truffle fries to roasted garlic mashed potatoes, each dish had its own twist that set it apart from your typical steakhouse sides.

Overall, Kinzie Chophouse is definitely a contender for the best ribeye in Chicago. With their great service, phenomenal cuts of meat, and unique take on sides, it's no surprise they're a popular spot among locals and tourists alike.

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Gibsons Bar & Steakhouse

Gibsons Bar & Steakhouse
🗺️ 1028 N Rush St, Chicago, IL 60611
☎️ 312-266-8999
🌐 Website
Sunday: 11 AM–9:30 PM
Monday: 11 AM–12 AM
Tuesday: 11 AM–12 AM
Wednesday: 11 AM–12 AM
Thursday: 11 AM–12 AM
Friday: 11 AM–12 AM
Saturday: 11 AM–9:30 PM
Popular see-and-be-seen restaurant
Delicious steaks and pork chop
Stellar shrimp cocktail
Friendly and amazing staff

First off, let me tell you that this place is not for the faint of heart. It's a popular see-and-be-seen restaurant, so be prepared to rub elbows with Chicago's elite. But don't worry, the staff is friendly and amazing, so you'll feel right at home.

Now onto the main event: the ribeye. Let me just say, Gibsons does not disappoint. The steak was cooked to perfection and had a beautiful char on the outside while remaining juicy on the inside. I paired it with their stellar shrimp cocktail which was fresh and perfectly seasoned.

But let's not forget about their pork chop. It was so delicious that I almost forgot why I came here in the first place! It was juicy, tender, and had a nice smoky flavor.

Overall, my experience at Gibsons Bar & Steakhouse was nothing short of amazing. The atmosphere was lively and energetic, making it perfect for a fun night out with friends or even a romantic date night. If you're looking for some of the best steak in Chicago, Gibsons should definitely be at the top of your list!

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Smith & Wollensky

Smith & Wollensky
🗺️ 318 N State St, Chicago, IL 60654
☎️ 312-670-9900
🌐 Website
Sunday: 12–8:30 PM
Monday: 12–8:30 PM
Tuesday: 12–8:30 PM
Wednesday: 12–8:30 PM
Thursday: 12–8:30 PM
Friday: 12–9 PM
Saturday: 12–9 PM
Amazing food and staff
Perfectly cooked steak
Gigantic chocolate cake
Great wine selection
Excellent service

Firstly, the staff was absolutely amazing. They were friendly and accommodating from the moment I walked in. But let's get to the important stuff: the steak. Oh my, was it cooked to perfection. The flavors were so juicy, tender and mouthwatering that I couldn't help but savor each bite. Every cut just melted in my mouth like butter. And if you're a wine lover like me, then you'll appreciate their great selection of wines.

But wait, there's more! If you're a dessert connoisseur (like myself), then you must try their gigantic chocolate cake! It's an indulgence worth every calorie.

Lastly, I have to give a shoutout to our server who provided excellent service throughout our meal. They were knowledgeable about the menu and made sure that we had everything we needed.

Overall, Smith & Wollensky is definitely on my list for the best ribeye in Chicago. Don't take my word for it though - go ahead and check them out yourself!

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Mastro's Steakhouse

Mastro's Steakhouse
🗺️ 520 N Dearborn St, Chicago, IL 60654
☎️ 312-521-5100
🌐 Website
Sunday: 5–9 PM
Monday: 5–9 PM
Tuesday: 5–9 PM
Wednesday: 5–9 PM
Thursday: 5–9 PM
Friday: 5–10 PM
Saturday: 5–10 PM
Excellent food
High quality
Friendly staff
Live music

Firstly, let me start by saying that the ribeye at Mastro's is an absolute gem. The meat was cooked to perfection with a juicy and tender texture that melted in my mouth. It was seasoned impeccably, not too overpowering but just enough to bring out the flavor of the steak.

Not only was the food excellent, but the quality of ingredients used was top-notch. You can tell that they take pride in selecting high-quality meats for their dishes. The sides were also impressive - I couldn't get enough of their creamy mashed potatoes and buttery green beans.

The staff at Mastro's were very friendly and welcoming. They made sure we had everything we needed throughout our meal, without being intrusive.

To top it off, there was live music playing in the background which added to the overall ambiance of the restaurant - making it a memorable experience.

Overall, my visit to Mastro's Steakhouse exceeded my expectations. From the quality of food to the friendly staff and live music - it truly ticked all boxes for an unforgettable dining experience. If you're looking for a top-tier ribeye in Chicago, make sure you add Mastro's Steakhouse to your list!

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RPM Steak

RPM Steak
🗺️ 66 W Kinzie St, Chicago, IL 60654
☎️ 312-284-4990
🌐 Website
Sunday: 3–9:30 PM
Monday: 4–9:30 PM
Tuesday: 4–9:30 PM
Wednesday: 4–9:30 PM
Thursday: 4–9:30 PM
Friday: 4–10:30 PM
Saturday: 3–10:30 PM
Beautiful decor
Incredible food
Outstanding service
Great drink selection

First of all, the decor is absolutely stunning. From the moment I walked in, I felt like a VIP. The ambiance was elegant and modern with dim lighting that gave it a cozy feel.

Now, let's talk about the ribeye. Oh my goodness, it was cooked to perfection! The meat was tender and juicy, and the seasoning was just right. It practically melted in my mouth with every bite. I paired it with their delicious mashed potatoes and creamed spinach which were the perfect complement to the steak.

But what really stood out to me was the outstanding service provided by the staff at RPM Steak. They were incredibly attentive and knowledgeable about their menu. They even suggested some amazing cocktail options from their great drink selection.

Overall, RPM Steak left an unforgettable impression on me. If you're looking for an exquisite dining experience in Chicago with beautiful decor, incredible food, outstanding service, and a great drink selection - RPM Steak is definitely worth checking out!

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Bavette's Bar & Boeuf

Bavette's Bar & Boeuf
🗺️ 218 W Kinzie St, Chicago, IL 60654
☎️ 312-624-8154
🌐 Website
Sunday: 3–10:30 PM
Monday: 4–10:30 PM
Tuesday: 4–10:30 PM
Wednesday: 4–10:30 PM
Thursday: 4–10:30 PM
Friday: 3–11 PM
Saturday: 3–11 PM
Classy steakhouse
Delicious cocktails
Romantic ambiance
Huge portions
Fresh seafood

Walking into Bavette's, I immediately felt like a classy steak connoisseur. The dim lighting and intimate setting made me feel like I was in an old-school speakeasy, which is perfect for a romantic night out. And the cocktails! Oh my, they were absolutely delicious. I highly recommend trying the "Belle of the Ball," it’s a concoction that will have your taste buds dancing.

Now let's talk about the main event - the ribeye. All I can say is WOW! It was cooked to perfection with just the right amount of seasoning and juices flowing through every bite. The portion was huge, making it perfect for sharing or for those who are really hungry (like me).

But wait, there’s more! Bavette's also serves fresh seafood which is great if you’re looking for something lighter or to mix things up a bit. The service was impeccable too – our waiter was attentive and knowledgeable about all of their dishes.

Overall, I highly recommend Bavette's Bar & Boeuf for anyone on the hunt for the best ribeye in Chicago. The atmosphere is perfect for a date night or special occasion, and everything from the cocktails to the seafood will leave you feeling satisfied and happy.

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Prime & Provisions Steakhouse

Prime & Provisions Steakhouse
🗺️ 222 N La Salle Dr, Chicago, IL 60601
☎️ 312-726-7777
🌐 Website
Sunday: 4–11 PM
Monday: 11 AM–11:30 PM
Tuesday: 11 AM–11:30 PM
Wednesday: 11 AM–11:30 PM
Thursday: 11 AM–12 AM
Friday: 11 AM–12:30 AM
Saturday: 4 PM–12:30 AM
Great service and fare
Cool Prohibition era vibe
Fantastic KC Strip
Must-try desserts and bacon
Reservation recommended for nice seat

First of all, the service at Prime & Provisions was absolutely fantastic. The waitstaff were very welcoming and knowledgeable about the menu. I appreciated their recommendations on wine pairings for my ribeye.

The atmosphere of the restaurant had a cool Prohibition era vibe that made me feel like I was stepping back in time. The decor was classy and sophisticated, but not stuffy.

Now onto the main event - the ribeye. While it wasn't my favorite in Chicago, it was still quite good. However, what really blew me away was their KC Strip. It was cooked to perfection and had an incredible flavor that left me wanting more.

But let's talk about something even more important than steak - dessert! The must-try desserts at Prime & Provisions are simply delightful. And if you're a bacon lover like myself, then you must try their candied bacon - it's a game-changer.

Overall, I highly recommend making a reservation if you're looking for a nice spot to enjoy some great food and drink with friends or loved ones. While the ribeye may not be their specialty, there is still plenty to love about Prime & Provisions Steakhouse in Chicago.

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Alex Irvin

Alex enthusiastically explores her hometown of Chicago with an adventurous spirit and a pen in hand. As a freelance writer, Alex specializes in reviewing places in and around the city. From restaurants to theaters, Alex brings attention to interesting finds throughout the area. Along with her reviews, Alex writes articles on Chicago's neighborhoods, engaging events, and her own travel stories. When Alex can't be found behind a computer, you'll find her sampling the newest restaurant, attending a play or strolling around the city.